I store them in a ziplock, which has always kept them fresh. Perfect with or without nuts. Looking forward to trying them! why do you have to use the banana? Right, which is why I think butternut squash would be better since it's sweeter. So excited! Sweet potato would suffice for something like this. I added chocolate chips instead of nuts and 1 tbsp peanut butter. the walnuts for seeds to make a school friendly version. I also didn't have mini chocolate chips, so I chopped up some regular chocolate chips. My husband called them "chocolate chip banana bread bites" because that is more what they are like than cookies. Has anyone tried making these with protein powder added? Delicious!! . I don’t like anything too sweet so this recipe is perfect for me. =P. Thanks! hi! Preheat oven to 350 degrees. vanilla, a good pinch of Kosher salt, and double walnuts. Peanut butter, bananas and oats oh my! You are right…5 of these cookies would be 10 PP on WW. Interested on how your cookies worked out and what u ended up doing for sweetness level. Won’t make this again. These are great for breakfast or a healthy snack, but I have an insane love of oatmeal cookies and was hoping it would fit the bill as a healthier oatmeal cookie but they didn't:( Nonetheless I made a bunch and will definitely make more in the future . I can't wait to try this recipe. Each cookie is 1 point+. Cinnamon, pumpkin spice, vanilla… can’t wait! The first batch I made with just the three ingredients. Thanks! Two thumbs up! Egg free, dairy free, gluten free (use gf oats), vegetarian, vegan, kid friendly… what else can I say?? Just took them out of the oven! Thank you! Best kept in the I fridge from my experience. Did mine with just bananas and oats. How do I add this recipe to my recipe box? Its so perfect when you need a quick snack, as a breakfast or even as a protein “bar”. Thanks!! I collect those spotted, soft bananas in bags all year, so I'll have a supply in a second and a great collection for holiday baking. My cookies don’t look as good as yours – I can’t see any chocolate chips! By that logic, I would have to also count the fruit I put on my cereal. They are already thicker than most macadamia cookies but you can make them thicker! I added chcocoate chips and cinnamon and left out the walnuts. I would rather burn down my house than clean it. They sound wonderful! I have subbed it many times for recipes and usually does not have a pumpkin taste after baking =). I am so excited…cookies without sugar or sugar substitute…so awesome! A recipe I use a lot that calls for mashed bananas states you can subbed pumpkin puree for the bananas (1 cup to 1 cup). Amazing! These are genius, Gina! They do sound good so I will be trying them. I just made these and the flavor reminds me of baked bananas without the brown sugar, not as sweet but still good. I'm seeing this about an hour too late! I really think WW just hasn't updated recipe builder since fruits became free. All calories and info are based on a third party calculator and are only an estimate. These are amazing. I also added some mini dark chocolate chips cause I was craving some chocolate. Thanks for posting!!! Sorry, but I did not like this recipe at all nor did my husband. Oh yes; coconut! Everyone except my 2 year old loved them! I’m not much of a baker. Any suggestions would be great!! Nut Free Macaron Ingredients. Just made these -so yummy! Very tasty, and super easy. If you don't have any ripe bananas, you can bake your bananas in the oven for at 300 degrees for about an hour until the peel is very dark brown/black. Will the cook time vary? Technically, I could eat this yummy batch of cookies in two days with no worries! Set them on the counter to defrost or if you need them in a hurry, zap in micro. Make them into cookies and it’s like you’re having a treat! Bananas are loaded with carbs??? Bake for 15-16 minutes for the large, checking to make sure that the edges are baked completely and the middle is almost baked through but not quite. I make something similar and stir in a little cocoa powder to give it a rich chocolaty flavor. these cookies are too soft. So how is it that I haven’t ever made them and put them on this website? So easy to make and healthy! Thank you – my new favorite cookie. Chickpea cookies with no flour, no oil, no white sugar. So excited I saw this today! Experience doing this? Thanks! 35 minutes Super easy . Almost like a baked oatmeal! Wasn't a big fan of these. Myself and my 7yr old loved these. I would love to try them with peanut butter chips in place of the nuts. I made these, inspired by another site, just yesterday! Oh that is a lot of bananas!! ripen them by putting an apple in a paper bag next to them. Wish I had ripe bananas in the house. Can't wait to make these cookies, they are perfect for an easy on the go snack! I put inside some mini chocolat Chip, some that i Cut very small ( so people think that it is raisin lol) and some ground flax seed. This is why some people have different WW point totals for recipes. i have a batch in the oven…i added one scoop of chocolate whey protein powder, cinnamon and subbed raw almonds (not walnuts on hand). They were good but almost too dry maybe my bananas weren't ripe enough or I didn't use big enough ones?? I hope to have these as a quick after workout snack. Comments? Super yummy, thanks! I’ve also created variations of this, try my Chocolate Chip Healthy Oatmeal Cookie, and my PB & J Healthy Oatmeal Cookie. http://carrotsncake.com/2009/11/sweet-potato-oatmeal-raisin-cookies.html. I made the recipe above and also some with chocolate chips instead. Now I wonder how often I have had this mistake happen in the dozens of recipes I added to my builder….I might have to sit here today and go through them all…I may have been cheating myself! Wow, that was quick and easy! These all look so good but I’m allergic to bananas :'(. Learn how your comment data is processed. Can you make these totally without nuts? Cream together your butter and sugar until it’s light and fluffy. I added 1/2 t cinnamon and 1/2 t vanilla extract. I love this combo in anything!! I used a total of 1/4 cup of add ins. Made these for a vegan house guest and ended up eating most of them myself! I love thick and chewy cookies! Def yummy with some chocolate chips too. I can't wait to try this recipe! My recipe builder was indeed adding 1 whole cup of walnuts, though I chose a 1/4. I used old fashioned oats and a 1/4 cup of craisins. These are the best little cookies. Kinda gummy! Bananas with lots of water in the blender with vanilla stevia or chocolate stevia! I might sub pumpkin in for banana, at least to test – I'm not allergic, but really don't like banana. They use this technique in their banana bread recipe. Thanks Gina for coming up with good recipes. I made some GF ones that I sent home with friends, which didn't have the best consistancy…they were much more sticky after baked. P.S… IM LOOSING WEIGHT , Pingback: Be Healthy! I am so addicted to sugar, that these are NOT a win in my book right now, except for if I could add a little stevia or swerve to the mix. I'm allergic, so I don't have any in the house to experiment on and find out. after having read all these comments about the bananas – I almost hate to ask this question. You have to count the banana when used in a recipe. OMG!! These look great! Shared recipe with friends and have had two made this weekend and they both liked too! They made my house smell delicious. But I'm sure you may have to add a bit more of the quick oats because the applesauce would probably be runnier than mashed banana. Can't wait to make these. It has a similar consistency to mashed bananas…. Amazing! I read this post about an hour ago and haven't been able to think about anything else since!! What do you think? my modifications were to add a scoop of chocolate whey protein powder (100 calories; 6 additional cal per cookie), some cinnamon and almonds instead of walnuts (what was in my pantry). Delicious! I add peanut butter and dark chocolate chips…. I guess adding chocolate chips doesn't add too many calories but it's more of a psychological thing. delicious and some times I add apple sauce and cinnamon and walnuts that’s also delicious thank you for this yummy recipe. I'll send you the link when they are published. I personally liked my second try the best. What a great after school snack. Thank you. I think I want to bake it in a ramekin for breakfast in the morning. this is the first time I read your blog and will most def try out this recipe. I added 1 scoop of vanilla protein powder, 1Tbsp cinnamon, 1/4 cup sliced raw almonds and 1tsp pure vanilla!!! That's when I learned it was originally my great-grandmother's recipe. Yum! The cookies were nice and moist days later…probably why they molded so fast I will try freezing some to see if that works at some point. I make banana milk with mine! I haven't used recipe builder yet, but if I do, I just won't include fruits or veggies in the recipe to get a true pp+ value. since I mash my bananas and then freeze them, I wonder how many cups of mashed bananas this recipe takes. | Life of a Canadian girl. I added 1 tablespoon of agave.Will try a little brown sugar next time. I’m really so excited about these cookies, can’t you tell? Chocolate banana! Drop by rounded teaspoonful onto the baking sheets OR if you want to make huge cookies, use an ice cream scoop sized cookie scoop and drop them on the sheet, 6 to a sheet, well spaced apart. Thank you for this recipe! I love your recipes! I am allergic to walnuts and pecans. I love oatmeal with bananas, so I made them with that and a couple tablespoons of mini chocolate chips. I peel them, put them into a sandwich bag and smash them flat. I may have gone past this question, but how would a chocolate flavor work here ? Thanks again!! The banana inside is amazing! But anyone can tweak the rules and stick to them for their weight loss plan. I'm thinking of adding shredded carrots and some raisins for a carrot-cake style cookie. P.S… IM LOOSING WEIGHT . Just to be sure the texture comes out right! I don't see how a banana magically grows points if it is in a recipe – if I make a smoothie and use rb (I know it doesn't make sense but to illustrate the point) it adds points for the banana. Thank you again for pointing this out, I had no idea! They are the size of my hand as well, so winner winner cookies for dinner! Beat in the flour, baking soda and salt. Get creative guys and share your changes. http://eating-made-easy.com/2012/04/11/one-ingredient-soft-serve/, I'm going to make these tomorrow, but I'll use pumpkin puree instead of banana & add in some pumpkin pie spice & chocolate chips! Adding vanilla and almonds is an excellent idea! Sorry for the mix up. I may throw a few dark chocolate chips in next time!!!! I'll have to give these a spin this week, as soon as my bananas over-ripen! Dangerous! Are they good if they are cold? They are one point each! . I wanted these for a quick, travel-ready, post-work out snack. Using an electric mixer cream together … (2nd try 10 minutes later)….OKAY, so I let them cool and they taste a tiny bit better. I love these more than whipped shortbread, more than Vanishing Oatmeal Cookies and more than Cheesecake Chocolate Chip Cookies. I think I will try a cinnamon-raisin version next time I have overly ripe bananas! Baking these right now. Will try them half with chocolate chips and walnuts like someone suggested earlier!! Thanks for sharing this recipe with us! and with applesauce and chocolate chips for the kids, they turned out great! I did 1/8 cup walnuts and 1/8 cup chocolate chips, hope they turn out yummy… also, I read too quickly and thought it made SIX cookies, so mine are going to be HUGE! These would be an excellent, healthy treat to bring along when taking a meal to new mom or a friend in need. THANK YOU so much for posting this! I have several family members that are gluten free. Line cookie sheet with parchment paper or use ungreased. I actually added a TBSP of honey to make it a little sweetie and some salt. Weight watchers and any diet or calorie count is bad. I made these last night and substituted the nuts for white chocolate chips and craisins! Chopped? Recipe is on this site! maybe when you sub in apple sauce maybe try some small chopped apple chunks too and a dash of cinnamoni will be trying this when i get home from holidays dont have any way of baking here otherwise i would be making them today hehe, OMG I totally see some pumpkin or roasted butternut squash, cinnamon and vanilla! Devil's double choc malt cookies. Quick question- 1 minute oats or the other? Even then they are really really small. I was thinking of baking them then freezing them. My ingredients are 1 pt for each 1/8 cup oats and 6 pts for 1/4 cup nuts. Tried them with mini chocolate chips and tonight I am going to try walnuts. Number one. Just made these! HOWEVER, in reading the comments, I did get a few ideas of how this might be improved … protein powder and pb2 sounded promising. Amazing. I made several batches of these over the weekend (Saturday). I believe the reason the bananas have points once they are incorporated into a recipe is that your body no longer has to work as hard to break them down. I think an apple cinnamon oatmeal cookie with walnuts sounds fabulous! You can freeze ripe bananas until you're ready to make these cookies or a smoothie or banana bread. Yummy and simple! I added dried, no sugar added dates in place of nuts or chocolate chips, any idea what the pp+ would be? I'm reading this while in bed, about to go to sleep and I want to get up to go make them right now! For uniformity, I like to use a trigger cookie scoop. I just put mine in a small air-tight container and the last 2 were just as good 3 days later!! Either way is good and works for us on the WW plan. complex carbs, protein from nuts, natural sugars and vitamins/minerals from the banana – sounds like a great after gym snack! Are the oats necessary in this recipe, or can they substituted/omitted? I love the ones that can be made ahead of time and then used as "grab 'n go" meals on the run. You can check this one out… https://www.skinnytaste.com/pb-j-healthy-oatmeal-cookies/, Pingback: Elite Nutrition and Performance Recipe of the Month: Banana-Nut Cookies - Elite Nutrition and Performance. Just made these! I'm hooked on the yummy possibilities!!! I wish people would realize this. So good and healthy! Yes pumpkin is the best sub for banana! And healthy of course. They are good! I don’t have time to read through all of the comments and your replies hoping to find the answer. Maybe that? when i came out, they were already half gone! Apparently I am alone in this …. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! I can't wait to make these! Who else would choose these as their top cookie? Any reason why that would be? Hands down THE best cookies ever!! these were so easy and good. The others are fabulous, more like a dessert. Trust me – Delish!!!!! This time, I’m going to add almonds and see how they turn out. YUM! I'm thinking toasted coconut would be good…. Still a great healthy snack. I'll try these soon! I was going to ask if I could use pumpkin and pumpkin pie spice instead of bananas.
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